The 2-Minute Rule for pork and beef ragu
I really craved this meatloaf for days just after we concluded it The very first time. The 2nd time we stuffed peppers with the meatloaf. Phenomenal recipe with terrific flavor!Melt butter in the exact same pan the pork was in although scraping up any leftover bits during the pan. Incorporate garlic and sauté for one minute until eventually fragra